These sugar free popsicles are one of our easiest recipes for cooking with cannabis. Whenever I use canned peaches, I reserve the juice and freeze it until I have enough juice to make this recipe )typically 3 cans of peaches).
The infusion of THC (or CBD) comes from the use of Cannabis Tincture (Cannabis Infused Grain Alcohol).
We use our own Get Baked Edibles Tincture for this recipe. If using our Tincture as instructed, the each serving will deliver 20 mg of THC, enough to deliver most experienced users a nice high!
Link to purchase our Tincture: https://www.getbakedediblesshop.com/product-page/hemp-tincture-1-oz-bottle
If you want less THC content, simply lower the tinctire amount!
Ingredients: Makes 6 servings
- 14 oz peach juice
- Zest and juice from 1 lime
- 1/3 cup honey (add more if you like)
- 1 tsp finely grated fresh ginger
- 2.5 tsp tincture
1/ In a glass mason jar or pitcher, combine: peach juice, lime zest, lime juice, honey and ginger. Cover and refrigerate overnight.
2/ The next day, strain out the zest and ginger. Add tincture. Taste and add more honey if needed. Combine thoroughly.
3/ Pour into popsicle molds or bags.
4/ Refrigerate for at least 6 hours before serving.
Enjoy this recipe and check out our other easy recipes for cooking with cannabis!